Irish Food Ingredients
Here are just a few ingredients that when used correctly in your cooking will make your food look, feel and especially taste a little more Irish.
- Cabbage
- Curly Kale
- Peppercorns
- Corned Beef
- Carrots
- Boiled Potatoes
- Lamb
- Scallions
- Stew - (potatoes, bacon, boiled pork)
- Fish
- Prawns
- Oysters
- Salmon
- Cod
- Pork
- Beef
- Porridge
- Milk
- Eggs
- Butter